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Green Crepes with Almond Flakes on Black Ceramic Plate
Brie

Spinach Crepes with Almond Flakes

Delight in the delicate balance of these green-hued crepes. Filled with nutritious spinach and topped with crunchy almond flakes, they offer a unique taste that's both wholesome and delicious. Ideal for brunch or a light lunch.
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Prep Time 5 hours 15 minutes
Cook Time 17 minutes
Total Time 5 hours 32 minutes
Servings: 4
Course: Breakfast
Cuisine: French
Calories: 145
Ingredients Method

Ingredients
  

  • 100 g Spinach
  • 1 cup Flour
  • 1 Egg
  • 1/2 cup Milk
  • Almond flakes toasted
  • Salt (to taste)

Method
 

  1. In a blender, combine spinach, flour, egg, milk, and salt. Blend until you achieve a smooth batter.
  2. Heat a non-stick pan over medium heat. Pour in a ladleful of batter, swirling the pan to spread it thinly.
  3. Cook the crepe until the edges lift easily, then flip and cook the other side.
  4. Once cooked, transfer to a plate and repeat with the remaining batter.
  5. Fill each crepe with additional cooked spinach or a filling of your choice, folding them neatly.
  6. Garnish with almond flakes and serve warm.