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Top view of piece of meat steak in hot pan with rosemary and garlic placed on wooden cutting board in kitchen
Brie

Rosemary and Garlic Steak

Experience the rich flavors of this perfectly grilled steak, infused with the aromatic blend of rosemary and garlic. Ideal for a romantic dinner or a special occasion, this dish promises a culinary journey that's both savory and memorable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 440
Ingredients Equipment Method

Ingredients
  

  • 4 Steaks
  • 2 2 cloves Garlic minced
  • 1 sprig Rosemary
  • Salt & Pepper to taste
  • 2 tbsp Olive oil

Equipment

  • Grill
  • Tongs
  • Bowl

Method
 

  1. Start by marinating the steak with minced garlic, rosemary, olive oil, salt, and pepper. Let it sit for at least 30 minutes.
  2. Preheat your grill or pan over medium-high heat.
  3. Once hot, place the steak on the grill, cooking each side for about 5-7 minutes or until desired doneness.
  4. Remove the steak from the grill and let it rest for about 5 minutes to retain its juices.
  5. Slice against the grain and serve with your favorite side dish.
  6. Garnish with additional rosemary sprigs if desired.