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Brie

Blueberry French Toast

Elevate your breakfast experience with this berry-loaded delight. Fluffy toast soaked in a sweet mixture, topped with fresh blueberries, promises a taste that's both indulgent and refreshing. Perfect for lazy Sunday mornings or special brunch gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 129
Ingredients Method

Ingredients
  

  • 4 slices Bread
  • 100 g Blueberries
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 2 tbsp Sugar

Method
 

  1. In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add a touch of butter. Cook the soaked bread slices until they're golden brown on both sides.
  4. Serve the French toast hot, topped with fresh blueberries and a drizzle of maple syrup or honey.