Begin by toasting your slices of bread to a golden brown, ensuring they're crispy but not burnt.
While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl until smooth, seasoning with salt and pepper.
Once the toast is ready, spread a generous layer of cream cheese on each slice.
Top the cream cheese with the mashed avocado, spreading it evenly.
Place slices of salmon on top of the avocado layer.
Garnish with additional salt, pepper, or herbs if desired and serve immediately.
