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Sweet Pastries with Fruits Toppings on the Table
Brie

A Fall Plum Galette

Celebrate the flavors of fall with this rustic dessert. Juicy plums encased in a flaky crust promise a taste that's both sweet and tart. Whether it's a family gathering or a quiet evening by the fireplace, this galette is sure to warm your heart.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Dessert
Cuisine: French
Calories: 272
Ingredients Equipment Method

Ingredients
  

  • 5 Plums
  • 1 Pie crust
  • 2 tbsp Sugar
  • 1 tsp Cinnamon
  • 1 Egg (for wash)

Equipment

  • Oven
  • Bowl
  • Rolling Pin

Method
 

  1. Begin by rolling out the pie crust on a floured surface into a rough circle.
  2. Slice the plums and arrange them in the center of the crust, leaving a border around the edge.
  3. Sprinkle sugar and cinnamon over the plums.
  4. Gently fold the edges of the crust over the plums, creating a rustic border.
  5. Brush the crust with a beaten egg for a golden finish.
  6. Bake in a preheated oven until the crust is golden and the plums are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.